Scientist, Fermentation Operations
Core
Operate fermentation and downstream processing activities across various scales to produce food-grade enzyme samples in an industrial R&D environment. (via careerplan.io/jobs/R19901-scientist-fermentation-operations-at-iff)
Role type
Scientist, Fermentation Operations (hands-on IC)
Builds
Food-grade enzyme samples and production runs
Domain
Industrial biotechnology / Food-grade fermentation
Required skills
Fermentation operations, Downstream processing, Bioprocess engineering, Laboratory equipment management, Quality compliance documentation, Process troubleshooting, Inventory management, Regulatory requirements knowledge
Preferred skills
Food-grade production experience, Regulated laboratory environment experience, Innovative problem-solving, Process optimization
Technologies
Fermentation platforms, Downstream processing equipment, Laboratory instrumentation
Responsibilities
Perform fermentation and downstream processing activities across various scales, Produce food-grade samples to support internal projects, Plan and execute production activities within the fermentation platform, Support operation and maintenance of fermentation processes and equipment, Manage laboratory equipment, facilities, consumables, and inventory, Ensure accurate documentation and compliance with quality and regulatory requirements, Contribute to troubleshooting, process optimization, and operational problem-solving
Seniority
Mid-level, hands-on IC