CareerPlan

Culinary Diet Technician PRN

Intermountain Health St George Regional Hospital, USFull-time2026-10-29 → 2026-11-10

Core

Prepares and delivers patient meals according to standardized nutrition guidelines and provider orders.

Role type

Culinary Diet Technician

Builds

Patient meal trays and nutrition services

Domain

Healthcare / Clinical Nutrition

Required skills

Food preparation, meal assembly, tray delivery, nutrition screening data entry, customer service, credit transactions, computer reporting

Preferred skills

Modified diet management, exceptional customer service

Technologies

Computer systems, reporting software

Responsibilities

Takes patient meal selections and modifies them using system standards to meet provider orders; Checks trays for accuracy during meal assembly; Performs food preparation functions according to system standards; Delivers and presents trays to patients using the standard process; Collects and inputs nutrition screening information; Performs accurate credit transactions and resolves basic customer service issues.