Lead Cook - Food Services South - Rotating Shifts
Core
Oversee daily operations of a food service operation within a healthcare facility, managing staff and ensuring compliance with food codes.
Role type
Lead Cook (Food Services)
Builds
Cafeteria meals and food service operations for hospital patients and staff
Domain
Healthcare / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking, staff supervision, food safety and sanitation, cash register operation, physical stamina (standing, lifting up to 50 lbs)
Preferred skills
ServSafe certification
Technologies
Cash register systems
Responsibilities
Direct and supervise staff to accomplish daily tasks, ensure compliance with Missouri Food Code, manage day-to-day food service operations
Seniority
Individual Contributor, Entry-level to Mid-level