Patient Meal Manager
Core
Oversees daily operations of patient meal services in a hospital, ensuring therapeutic diets are followed and delivering exceptional care experiences.
Role type
Senior Food Service Manager (Hospital)
Builds
Patient meal services and therapeutic diet compliance
Domain
Healthcare / Hospital Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food Service Management, Therapeutic Diet Coordination, Team Leadership, Food Safety Compliance, Quality Improvement, Financial Management, Nutrition Knowledge, Staff Training, Regulatory Compliance, Data Analysis
Preferred skills
Hospital Food Service Operations Experience, Nutrition Services Software Proficiency, Clinical Improvement Initiative Experience
Responsibilities
Manage daily operations of patient meal services, coordinate with nursing to ensure diet orders are followed, lead and train frontline caregivers, implement clinical best practices, manage HR functions including hiring and performance evaluation, monitor quality and satisfaction scores, communicate nutrition expertise with healthcare providers.
Seniority
Senior, hands-on IC with leadership responsibilities