Part Time Line Cook
Core
Prepare and produce food items for all food and beverage areas in a golf club setting.
Role type
Part-time line cook
Builds
Food and beverage service for club members and guests
Domain
Hospitality / Golf Club
Required skills
Cooking experience, food preparation, station setup and cleanup, menu item preparation, customer request accommodation
Preferred skills
1-2 years of cooking experience, attention to detail, willingness to learn