Host
Core
Welcome and seat guests at a golf club restaurant, manage reservations, and ensure smooth dining room flow.
Role type
Front-of-house host/hostess
Builds
Dining room seating and guest experience
Domain
Hospitality / Golf Club
Deliverable
product features
Required skills
Reservation management, table flow coordination, guest greeting, menu inspection, staff communication, problem anticipation
Preferred skills
Knowledge of club member preferences, ability to balance customer flow
Technologies
Club reservation database
Responsibilities
Greet members and guests, take reservations, seat guests efficiently, monitor dining room cleanliness and table settings, relay messages to servers, assist with F&B service as needed, inspect menus and highchairs, thank departing guests.
Seniority
Entry-level, hands-on IC
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