Technologist, Quality & Food Safety
Core
Ensuring quality and food safety standards are implemented and improved at the local site to protect consumers and brands.
Role type
Quality & Food Safety Technologist (hands-on IC)
Builds
Safe food products compliant with regulatory standards and corporate directives
Domain
Food manufacturing / Food safety compliance
Deliverable
physical/clinical work
Required skills
HACCP implementation, food safety management systems, internal auditing, Root Cause Analysis (RCA), technical procedure writing, product hold-and-release management, CAPA leadership, GMP training delivery, finished product release
Preferred skills
HACCP/HARPC/PCQI certification, FSSC 22000 internal auditor certification, SAP proficiency
Technologies
SAP, NCMGT, Nexus
Responsibilities
Ensure compliance with corporate and regulatory standards; lead risk assessments and validate Critical Control Points (CCPs); manage product hold-and-release programs; support internal audits and CAPA programs; lead root-cause analysis sessions; identify process defects and lead improvement projects; develop and deliver food safety training; execute final product release
Seniority
Mid-level, hands-on IC