Trip Cook
Core
Plan and prepare nutritious meals for crew members on a tow boat while maintaining galley cleanliness and managing food provisions.
Role type
Onboard vessel cook
Builds
Daily meals for boat crew
Domain
Marine operations / Tow boat services
Deliverable
physical/clinical work
Required skills
meal planning, food preparation, galley maintenance, inventory management, budget management, safety compliance
Preferred skills
experience working on a tow boat as a cook, familiarity with ovens, stoves, fryers, and kitchen utensils
Technologies
ovens, stoves, fryers, warmers, serving tables, sinks, kitchen utensils, can openers
Responsibilities
plan and prepare nutritious meals, ensure food provisions are on board, maintain galley cleanliness and equipment, order galley supplies, manage meals to reduce waste, inform Captain of equipment malfunctions, maintain Cook's galley log
Seniority
Entry-level, hands-on IC
