Cafe Cook
Based in United States
Core
Prepares and/or retherms food for patients, visitors, and employees of the hospital following standard recipes and guidelines.
Role type
Food service cook (hospital)
Builds
Hospital meals for patients, visitors, and staff
Domain
Healthcare / Food Service
Required skills
Food preparation, Food safety/sanitation, Temperature logging, Cashiering, Tray assembly, Dishwashing, Cleaning, Multi-tasking
Responsibilities
Prepare food according to standard recipes and/or standard retherm process, Complete required documentation including temperature logs, Participate in department activities and meetings, Perform general food service tasks including cashiering, tray assembly, delivery, and dishwashing