Quality Engineer, Taste
Core
Lead quality investigations, root-cause analyses, and corrective/preventive actions for non-conformances and customer complaints in flavor and food ingredient manufacturing.
Role type
Quality Engineer (Manufacturing)
Builds
Qualification and validation of new processes, equipment, and systems
Domain
Food & Beverage / Flavor Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
root-cause analysis, CAPA development, production data analysis, process validation, ISO/HACCP/FSSC 22000 compliance auditing, chemical safety management, cross-functional collaboration
Preferred skills
HACCP certification, ISO Internal Auditor certification, project management, continuous improvement methodologies
Technologies
ISO 9001, HACCP, FSSC 22000
Responsibilities
Lead quality investigations and root-cause analyses for non-conformances and customer complaints; Develop, implement, and verify effective corrective and preventive actions (CAPAs); Analyze production and quality data to identify trends, risks, and opportunities for improvement; Plan, develop, and execute qualification and validation activities for new processes, equipment, and systems; Ensure ongoing compliance with quality management systems and regulatory requirements; Participate in and support internal and external audits, including ISO 9001, HACCP, and FSSC 22000
Seniority
Mid-level, hands-on IC