System Executive Chef
Core
Senior culinary leader responsible for developing, implementing, and managing core culinary systems, patient and retail food programs, and vendor standardization across a health system.
Role type
Senior IC executive chef (health system operations)
Builds
Patient food services, retail cafeterias, catering, and culinary medicine programs
Domain
Healthcare + Culinary Operations
Required skills
Strategic leadership, culinary system development, vendor management, regulatory compliance, process improvement, team building, sales and growth oversight
Preferred skills
Advanced degree in culinary or related field
Technologies
None stated
Responsibilities
Develop and implement core culinary systems across hospitals and ambulatory settings; manage patient and retail food programs; oversee subcontracted food and beverage vendors; ensure regulatory and safety compliance; foster collaboration to advance strategic priorities
Seniority
Senior, hands-on IC