Associate Scientist - Cocoa Sourcing Technology
Core
Transform traditional cocoa quality control into value-creation by integrating R&D, field agronomy, data science, and flavor consistency to build a science-led cocoa sourcing and flavor strategy from farm to consumer.
Role type
Associate Scientist (Cocoa Sourcing Technology)
Builds
Differentiated, science-led cocoa sourcing and flavor strategy
Domain
Food Science / Cocoa Supply Chain / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food Science, Food Safety, Engineering, Chemistry, Recipe specifications, Raw material specifications, Process specifications, Pilot plant trials, Factory trials, Sensory evaluation, Project management
Preferred skills
Manufacturing environment experience, Food manufacturing, Cocoa, Coffee, Chocolate, R&D, Quality, Food Safety
Technologies
None stated
Responsibilities
Link Mars Cocoa Enterprise strategy to global cocoa project and program execution; Design and execute pilot plant and factory trials to validate cocoa raw materials; Develop and maintain expert level sensory capabilities for cocoa raw materials, chocolate, and finished goods; Translate cocoa and chocolate science into clear, actionable insights for business stakeholders.
Seniority
Associate, hands-on IC