cook 2
Core
Prepares food and nourishments including evening meals following standardized recipes, provides prescribed diets with texture variations, and ensures meals are served on time at appropriate temperatures.
Role type
Cook 2
Builds
Evening meals and prescribed diet variations for residents
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, menu review, equipment setup, portion control, temperature management, diet variation adaptation, supply monitoring, kitchen equipment operation
Responsibilities
Reviews regular and therapeutic menus, sets up equipment and supplies for food preparation, prepares food and nourishments including evening meal following standardized recipes and production sheets, provides for prescribed diets including variations in texture, ensures meals are served on time at appropriate temperatures and in portion-controlled quantities, monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment, alerts Manager of problems and recommends corrective action
