Operations Manager - Food & Beverage
Core
Lead a dynamic, multi-outlet operation including a full-service restaurant, lounge, student meal program, in-room dining, and banquet services at a university hotel.
Role type
Operations Manager, Food & Beverage
Builds
Guest dining experiences across multiple outlets and banquet events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, operational oversight, financial performance management, compliance with safety and sanitation standards, staff recruitment and training, menu development partnership
Preferred skills
Hospitality degree, 4+ years of relevant experience
Technologies
None stated
Responsibilities
Oversee daily operations across all dining outlets and banquets, lead on the floor to ensure service excellence, recruit and develop staff, monitor labor and expenses, partner with culinary leadership on menu development, ensure compliance with state and federal requirements
Seniority
Managerial, hands-on leadership