Kitchen Porter
Core
Support the delivery of high-quality food service by maintaining cleanliness, hygiene, and organization in a fast-paced hospital kitchen environment.
Role type
Kitchen Porter
Builds
Clean kitchen equipment, utensils, and areas for patient and staff catering
Domain
Healthcare / Hospital Catering
Deliverable
physical/clinical work
Required skills
Manual handling, attention to detail, following procedures, teamwork, physical stamina
Preferred skills
Food Safety Level 2 qualification, previous catering experience
Responsibilities
Wash and sanitize crockery, cutlery, pots, pans, and utensils; operate and maintain dishwashing equipment; maintain cleanliness of kitchen floors, storage, and waste zones; support chefs with basic food prep; receive and store deliveries; manage waste disposal; complete cleaning schedules and records; monitor cleaning supplies; report hazards or equipment faults.