Assistant Chef - Bank
Core
Prepare varied and nutritional menus for care home residents while adhering to dietary needs and hygiene standards.
Role type
Assistant Chef
Builds
Daily meals and special event catering for residents
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Cooking, menu planning, team training, food safety compliance (COSHH/HACCP), inventory management, event catering
Preferred skills
Passion for cooking, innovative approach, communication
Technologies
None stated
Responsibilities
Create menus based on dietary needs, train kitchen staff on prep and cooking, manage orders and deliveries, adhere to safety guidelines, cater for special events
Seniority
Individual Contributor