Assistant Chef - Bank
Based in United KingdomNo visa sponsorship
Core
Prepare varied and nutritional menus for residents with dementia, adhering to dietary needs and preferences.
Role type
Assistant Chef (2nd Chef)
Builds
Daily meals and special event catering for care home residents
Domain
Healthcare / Dementia Care
Required skills
Cooking, Fresh food preparation, Hygiene compliance (HACCP/COSHH), Team training, Budget management, Event catering
Preferred skills
Innovation in cooking, Communication with residents
Technologies
HACCP, COSHH
Responsibilities
Create varied and nutritional menus in line with dietary needs, Train and manage kitchen team in prepping, cooking and serving, Adhere to COSHH and HACCP guidelines, Cater for special events or seasonal activities
Seniority
Junior to Mid-level, hands-on IC