Assistant Chef - Bank
Core
Prepare varied and nutritional menus for care home residents, adhering to dietary needs and hygiene guidelines.
Role type
Assistant Chef
Builds
Meals and dining experiences for residents
Domain
Healthcare / Catering
Required skills
Cooking, menu planning, food safety (HACCP/COSHH), team training, budget management, order management
Preferred skills
Passion for cooking, innovative approach, communication
Technologies
HACCP, COSHH
Responsibilities
Create varied and nutritional menus, train and manage kitchen team, adhere to hygiene guidelines, cater for special events
Seniority
Individual Contributor