Assistant Chef - Bank
Core
Prepare varied, nutritional menus and deliver excellent dining experiences for residents in a care home, adhering to dietary needs and hygiene standards.
Role type
Assistant Chef (2nd Chef) in a residential care home
Builds
Freshly prepared, nutritionally-balanced meals for residents
Domain
Healthcare / Social Care / Hospitality
Required skills
Cooking, menu planning, food safety (HACCP/COSHH), team training and management, budget and order management, event catering
Preferred skills
Passion for cooking, innovative approach, communication skills
Technologies
HACCP, COSHH
Responsibilities
Create varied and nutritional menus in line with dietary needs; Train and manage the kitchen team in prepping, cooking, and serving; Adhere to COSHH and HACCP guidelines; Cater for special events or seasonal activities
Seniority
Junior to Mid-level, hands-on IC