Assistant Chef
Core
Prepare varied and nutritional menus tailored to individual dietary needs and preferences for residents in a care home setting.
Role type
Assistant Chef (Kitchen Team)
Builds
Nutritious meals, afternoon tea, fresh fruit platters, homemade cakes, and catering for special events.
Domain
Healthcare / Care Home / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking with fresh ingredients, menu planning, dietary restriction management, kitchen team training and management, food safety compliance (COSHH, HACCP), order and delivery management, event catering
Preferred skills
Passion for cooking, innovative approach to cooking, ability to create a friendly dining atmosphere
Technologies
None stated
Responsibilities
Create varied and nutritional menus in line with dietary needs; Put forward ideas to deliver an excellent dining experience; Train and manage the kitchen team in prepping, cooking and serving; Adhere to COSHH and HACCP guidelines, company policies and procedures, budgets, managing orders and deliveries; Cater for special events or seasonal activities
Seniority
Junior to Mid-level, hands-on IC
