Food and Beverage Specialist II
Core
Support hands-on undergraduate culinary lab sessions, maintain lab safety and cleanliness, and assist with large-scale catered events.
Role type
Food and Beverage Specialist II (academic lab support)
Builds
Culinary lab learning environments and catered events for students
Domain
Higher Education / Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Kitchen operations, food safety and sanitation, inventory management (FIFO), event support, driving
Preferred skills
Training and mentoring, fast-paced restaurant experience, higher education food lab experience
Technologies
None
Responsibilities
Assist chefs in training students during lab sessions, plan and execute catered events, maintain cleanliness and safety of labs and supplies, manage receiving and storage of food/beverage products
Seniority
Mid-level IC
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