Seasonal Line Cook - University of Louisville Golf Club (ULGC)
Core
Prepare food in accordance with company recipes and standards to maintain the highest food quality for club members and guests.
Role type
Seasonal line cook
Builds
Food items for club members and guests
Domain
Hospitality / Foodservice
Required skills
Food safety compliance, flexible scheduling, portion control, station setup and breakdown, sanitation maintenance, inventory control, menu item production
Preferred skills
Culinary Science degree, Foodservice Systems Administration degree, Hotel/Restaurant Management degree
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