Concessions Cook
Core
Prepares hot and cold food to order using standardized recipes in a concession stand setting.
Role type
part-time concessions cook
Builds
food service for event guests
Domain
food service / concessions
Required skills
food preparation, food safety compliance, equipment operation (grill, fryer, flat top), inventory management, sanitation, recipe interpretation, knife skills
Preferred skills
frying experience, culinary school certificate