First Cook
Core
Supervise kitchen staff, plan and coordinate food production, and prepare hot food items across various stations.
Role type
First Cook (Supervisory)
Builds
Manual food products and hot food items for public assembly facilities
Domain
Food service / Catering
Required skills
Kitchen supervisory experience, Food and Beverage standard recipe adherence, Food safety and sanitation compliance, Equipment operation and maintenance, Cost control, Menu planning and coordination, Staff training and motivation, Mathematical and analytical skills for culinary operations
Preferred skills
Culinary school certification, Serv Safe certification, PC application skills (Excel, Word), Union membership
Technologies
Kitchen equipment, Excel, Word
Responsibilities
Plan and organize food production, Train and supervise kitchen cooks and pantry employees, Maintain cost-effective food and labor costs, Prepare hot food items for assigned stations, Maintain safe and sanitary working conditions, Operate kitchen equipment safely, Participate in Food Production meetings
Seniority
Mid-level, hands-on IC with supervisory duties