Banquet Captain
Core
Lead banquet operations by supervising servers, managing event setup, and ensuring high-quality service delivery for clients.
Role type
Banquet Captain (Supervisory IC)
Builds
Banquet events and functions
Domain
Hospitality / Food & Beverage
Required skills
Banquet event order management, pre-event space inspection, client itinerary coordination, staff task assignment, service supervision, guest needs anticipation, food presentation monitoring, responsible alcohol service enforcement, staff performance feedback, closing operations management
Preferred skills
Supervisory experience, quick decision-making, prioritization, problem-solving, professional appearance
