Baker/Cook
Core
Prepare pastries, breads, and desserts from scratch while maintaining kitchen sanitation and equipment standards.
Role type
Baker/Cook
Builds
Pastries, breads, and desserts
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Pastry skills, recipe adherence, inventory management, equipment maintenance, sanitation compliance, multitasking
Preferred skills
Culinary training certification, decorating skills
Technologies
Walk-in coolers, freezers, hot burners, steam equipment
Responsibilities
Inspect cleanliness and working conditions of tools and equipment; Prepare pastries, breads, and desserts from scratch; Maintain clean and orderly production and storage areas; Prepare customer orders on time; Minimize waste; Maintain proper storage procedures per Health Department; Work with Executive Chef to maintain inventory; Abide by state sanitation/health regulations; Use equipment safely and as intended.