Line Cook - Raymond James Stadium
On-site
Core
Producing assigned menu items efficiently and consistently while maintaining sanitation standards and following culinary specifications for stadium concessions.
Role type
Line Cook
Builds
Food and beverage program for stadium concessions, suites, and premium areas
Domain
Sports hospitality / Food service
Required skills
Culinary experience, Basic knife skills, Food safety certification, Time management, Teamwork, Physical stamina
Responsibilities
Follow opening and closing procedures, Prepare food items complying with portion and quality standards, Maintain HACCP and sanitation standards, Clean kitchen equipment and storage areas, Store food items according to established standards, Perform assigned production tasks including lifting and reaching