Sous Chef - Mayo Civic Center
On-site · United States
Core
Support culinary operations, oversee production, and manage sanitation standards for events at the Mayo Civic Center.
Role type
Sous Chef
Builds
Food and beverage service for live events and venue guests
Domain
Hospitality / Live Events
Required skills
Kitchen operations management, menu development, cost control, inventory management, team leadership, health code compliance, recipe standardization
Preferred skills
Culinary arts degree or ACF certification, experience in high-volume food operations, financial analysis, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage assigned culinary operations, coordinate event food service, develop innovative menus, lead and train kitchen staff, ensure health department compliance, control food and labor costs
Seniority
Mid-level, supervisory IC
