Lead RIC Issuing and Receiving Clerk
Core
Planning and executing kitchen staging processes, calculating recipe requirements, and coordinating supply logistics for production.
Role type
Senior IC kitchen operations lead
Builds
Staged kitchen supplies and production plans
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Production scheduling, recipe calculation, inventory management, supply coordination, log maintenance, safety compliance, basic PC applications (Excel, Word), 10-key calculator operation, physical lifting (up to 100 lbs)
Preferred skills
CBORD System knowledge
Responsibilities
Review production schedules, create staging plans, calculate recipe needs, arrange and label supplies, coordinate with purchasing and kitchen staff, maintain staging logs, ensure daily task completion, assist with receiving/issuing/invoice reconciliation, adhere to safety and sanitation standards
