RIC - Receiving and Issuing Clerk
Core
Receiving, storing, and issuing food and beverage inventory for kitchen operations while maintaining strict food safety and sanitation standards.
Role type
Kitchen Receiving and Issuing Clerk
Builds
Kitchen inventory management and food service logistics
Domain
Food and Beverage / Hospitality
Deliverable
physical/clinical work
Required skills
Food handling and storage knowledge, Inventory rotation (FIFO), Lifting up to 100 lbs, Operating kitchen equipment, 10-key calculator proficiency, Basic PC applications (Excel, Word)
Preferred skills
CBORD System experience
Responsibilities
Receive, date stamp, and store all products; Issue F&B products to kitchen staff and managers; Rotate and monitor storage of purchased products; Prepare daily, pre/post event, and monthly inventories; Maintain cleanliness of refrigerators, freezers, and storage areas; Coordinate product donations; Maintain kitchen equipment.
