Pastry Supervisor
Core
Overseeing daily pastry production and operations for stadium outlets, premium spaces, restaurants, catering, and special events.
Role type
Pastry Supervisor
Builds
Pastries, breads, desserts, and specialty items for live events and venues
Domain
Hospitality / Live Events
Required skills
Pastry techniques, baking methods, food safety, sanitation standards, inventory management, staff scheduling, menu development, operational documentation
Preferred skills
Supervisory experience, leadership, coaching, problem-solving, time management
Technologies
Kitchen equipment
Responsibilities
Supervise, schedule, train, and develop pastry team members; oversee daily production to meet demand; ensure product quality and portion control; coordinate production for events; maintain inventory and minimize waste; ensure food safety and sanitation compliance; monitor labor productivity; inspect work areas for cleanliness and safety; assist with menu development and seasonal offerings; resolve operational issues.
Seniority
Mid-level, hands-on IC
