First Cook
Core
Assist the Sous Chef in preparing food, cooking menu items, and maintaining kitchen sanitation and inventory for live events.
Role type
First Cook (Line Cook)
Builds
Food for various functions and events
Domain
Hospitality / Food Service
Required skills
knife skills, cooking methods, food safety compliance, inventory management, temperature monitoring, teamwork
Preferred skills
banquet cook experience, prep cook experience, high school diploma or GED
Technologies
kitchen equipment, advanced cooking equipment
Responsibilities
Prepare food (chopping, butchering, sauces), cook menu items, clean and sanitize kitchen, stock inventory, document food temperatures, inspect and taste prepared foods, ensure timely food service
Seniority
Entry-level to Mid-level, hands-on IC
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