Porter
Core
Maintain safe working conditions, sanitary areas, and stock levels in a Food & Beverage environment while supporting Bartenders, Servers, and Concession Attendants.
Role type
entry-level F&B support staff
Builds
clean and stocked service areas for customers and kitchen staff
Domain
hospitality / food & beverage
Deliverable
product features (cleanliness, stock availability, equipment readiness)
Required skills
basic food preparation, basic math for money handling, inventory management (FIFO), equipment maintenance reporting, sanitation compliance, customer interaction
Preferred skills
flexible scheduling availability, ability to lift up to 25 lbs, standing and walking for long hours
Technologies
none
Responsibilities
maintain safe and sanitary work areas, monitor stock levels and obtain supplies, perform daily inventory checks, ensure timely delivery of requisitions, maintain equipment standards, follow departmental sanitation and safety guidelines
Seniority
entry-level, no supervisory responsibilities