Porter
Citizens or permanent residents only
Core
Support restaurant operations by serving guests, restocking supplies, and maintaining food safety standards.
Role type
restaurant porter
Builds
restaurant service operations
Domain
hospitality / food service
Deliverable
product features
Required skills
food safety practices, inventory management (FIFO), equipment operation, physical lifting (up to 30 lbs), shift flexibility
Preferred skills
restaurant experience, porter experience, inventory experience
Technologies
restaurant equipment
Responsibilities
interact with guests and staff politely, restock supplies, evaluate receiving spaces for safety, complete daily/weekly/monthly tasks, coordinate duties with team, rotate stock using FIFO, operate restaurant equipment, perform miscellaneous assigned tasks
Seniority
entry-level