Culinary Supervisor, Suites (SoFi Stadium)
Core
Coordinate day-to-day operations of Suites kitchens at a major sports venue, including food preparation, stock management, and event execution.
Role type
Culinary Supervisor (Hospitality/F&B Operations)
Builds
Food and beverage service for suites and events at SoFi Stadium
Domain
Sports & Entertainment Hospitality
Deliverable
product features
Required skills
Food and beverage menu knowledge, inventory and cash control, food safety and sanitation, menu production, team coordination, physical labor (lifting up to 50 lbs), shift flexibility
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
Origami Risk (safety reporting system)
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenish and rotate stock; input daily event sheets and reports; produce menu items to company standards; maintain work area and food storage; follow safety policies and report incidents
Seniority
Mid-level, hands-on IC