Dishwasher
Core
Maintaining cleanliness of kitchen equipment, utensils, and food preparation areas in a public assembly facility.
Role type
entry-level physical/clinical work (dishwasher)
Builds
clean kitchen environments for event operations
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
operating commercial dish machines, lifting up to 50 pounds, working in high-pressure environments, following health department regulations
Preferred skills
basic food preparation experience
Technologies
commercial dish machines
Responsibilities
wash, sanitize, and store china, flatware, glassware, and utensils; de-liming dish machines; taking weekly inventory of chemicals; ensuring water changes every 2-4 hours; cleaning and organizing food prep areas; providing busing and cleanup support
Seniority
entry-level, hands-on IC
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