Steward Supervisor
Core
Oversees dishwashers and stewards, manages cleaning of F&B prep/servicing areas, maintains inventory of glass/silver/serving equipment, and sets up/breaks down banquet buffets.
Role type
Steward Supervisor
Builds
Clean F&B facilities and banquet setups for venue operations
Domain
Food & Beverage / Hospitality
Deliverable
physical/clinical work
Required skills
Oversee stewarding staff, inspect kitchens and equipment for cleanliness, operate dishwashers, manage chemical usage, lift 10-50 lbs, work flexible hours including nights/weekends/holidays
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee all stewarding staff, execute stewarding and dish duties, maintain cleaning and storage of wares and culinary equipment, direct efficient cleaning of all areas including walls and floors, maintain dishwashers and cleaning equipment, ensure safety and security of employees and guests, maintain confidentiality of operations
Seniority
Individual Contributor, supervisory level