Line Cook
Core
Preparing food items for suite orders, catering functions, and concession items in a sporting venue kitchen.
Role type
Line Cook
Builds
Food for events and daily operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, buffet presentation design, recipe execution, equipment maintenance, food safety compliance, multitasking, physical stamina (lifting 30 lbs, standing/walking)
Preferred skills
Experience in sporting venues or banquet facilities
Responsibilities
Fulfill suite orders and Banquet Event Orders (BEO), maintain kitchen equipment cleanliness and annual maintenance, design food presentations, prepare recipes as directed, maintain safe and clean working environment, assist in supervising temporary labor staff
Seniority
Entry-level / Individual Contributor
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