Cook
Core
Preparing and serving food and beverages for customers at events and concession stands, ensuring adherence to recipes and production standards.
Role type
Food service cook
Builds
Food and beverage products for event attendees
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Recipe execution, food preparation (meats, seafood, produce), baking and decorating, temperature monitoring, inventory measurement
Preferred skills
Culinary school training
Technologies
None
Responsibilities
Follow approved recipes and SAVOR guidelines, wash and cut fruits and vegetables, bake and decorate desserts, prepare proteins with proper storage handling, monitor stocks and sauces, test food product temperatures
Seniority
Entry-level
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