Line Cook
Core
Prepare food items for sale in a high-volume kitchen and concession locations, ensuring quality and sanitation.
Role type
Line Cook / Lead Line Cook
Builds
Food items for sale within a facility
Domain
Food service / Catering
Deliverable
product features
Required skills
Food preparation, sanitation practices, portion control, recipe adherence, equipment maintenance, time management, multitasking
Preferred skills
High-volume food service experience, culinary school training, carving station experience
Technologies
Kitchen equipment
Responsibilities
Maintain organized sanitary workstations, stock and clean stations, label and date food items, assist in food preparation for catering and concessions, minimize waste, maintain kitchen equipment, work at carving station during events
Seniority
Entry-level to Mid-level, hands-on IC
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