Steward
Core
Cleaning and maintaining inventory of kitchen supplies, utensils, and equipment at a convention center.
Role type
Steward
Builds
Clean kitchen environments and manage supply inventory for event operations
Domain
Hospitality / Event Services
Deliverable
physical/clinical work
Required skills
lifting heavy items, organizing inventory, maintaining sanitation standards, following safety regulations
Responsibilities
Maintain and clean inventory of small wares, utensils, and kitchen supplies; Keep area, equipment, and utensils clean and sanitary; Organize and properly store perishables for cooks and receiving clerks; Perform other related duties as assigned by supervisor
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