Cook
Core
Assisting the Executive Chef and Sous Chef in maintaining food quality, presentation, and timing while preparing ingredients and cooking meals for public assembly facilities.
Role type
Cook (Food & Beverage)
Builds
Meals for events at public assembly facilities
Domain
Hospitality / Food Service
Required skills
Grilling, baking, boiling, chopping, peeling, cutting meats, reading recipes, precise measurements, food storage, temperature testing, dishwashing, trash removal
Preferred skills
Culinary certification, ServSafe Certification
Technologies
None
Responsibilities
Prep ingredients for cooking, cook ingredients according to recipes, maintain a sanitary kitchen, distribute and store clean pots, dishes and utensils, wash dishes and take out trash
Seniority
Entry-level to Junior
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