Cook 2 (Youtube Theater)
Core
Execute culinary operations including hot and cold food production, station management, and carving stations in a fast-paced sports and entertainment venue environment.
Role type
Entry-level to mid-level culinary cook (foodservice)
Builds
On-site dining experiences for guests at a sports and entertainment venue
Domain
Hospitality / Sports & Entertainment
Deliverable
product features
Required skills
Knife skills, meat/fish butchery, sauce and stock preparation, cold food production, hot food production, a la carte service, event order execution, equipment maintenance
Preferred skills
Experience in premium services, catering, or concessions
Technologies
Tilt skillet, combi ovens, grill, fryers
Responsibilities
Prepare and cook food to specifications, manage multiple stations in a fast-paced environment, maintain health and sanitation standards, assist with event setup and carving stations, rotate to other service locations as needed
Seniority
Entry-level to mid-level IC