Cook 2 Clubs (SoFi Stadium)
Core
Execute culinary operations and food preparation for a sports venue, supporting both game-day and non-game-day dining experiences.
Role type
Entry-level culinary team member (cook/prep)
Builds
Fresh, creative cuisine including cold and hot food production, carving stations, and a la carte service
Domain
Sports and entertainment hospitality
Deliverable
product features
Required skills
Knife skills, meat/fish butchery, protein carving, sauce and stock creation, cold food production, hot food production, a la carte service, production sheet execution, equipment maintenance
Preferred skills
Experience in premium services, catering, concessions, sports venues, or high-volume restaurants/hotels
Technologies
Tilt skillet, combi ovens, grill, fryers
Responsibilities
Follow recipes to specifications, maintain station requirements, work multiple stations in a fast-paced environment, execute carving/action stations, manage daily ordering with purchasing/warehouse, ensure health/sanitation standards, lift up to 50 lbs, rotate to other service locations
Seniority
Entry-level, 2-3 years experience