Culinary Supervisor Clubs (SoFi Stadium)
Core
Coordinate day-to-day operations of club kitchens at a sports venue, including food preparation, stock management, and shift setup/cleanup.
Role type
Culinary Supervisor (Food Service Operations)
Builds
Club kitchen operations for live sports events
Domain
Sports & Entertainment Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production)
Required skills
Food and beverage menu knowledge, inventory and cash control, food safety and sanitation, menu production, team coordination, physical labor (lifting up to 50 lbs), shift management
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering, experience in full-service casual dining
Technologies
None stated
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenish and rotate stock; input daily event sheets and reports; produce menu items to company standards; maintain work area sanitation; follow safety policies and report incidents
Seniority
Mid-level, hands-on IC