Cook | Highmark Stadium
Core
Producing assigned menu items efficiently and consistently while maintaining sanitation standards at a live stadium.
Role type
Cook
Builds
Food items for live stadium events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, portion control, kitchen sanitation, equipment maintenance, physical lifting
Preferred skills
ServSafe certification, time management, flexibility for extended hours
Responsibilities
Follow opening and closing procedures, prepare food items to quality standards, maintain HACCP and sanitation standards, clean kitchen equipment and facilities
Seniority
Individual Contributor
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