Kitchen Staff
Core
Food preparation for catering and concessions events, plating for table service, and executing recipes under the Executive Chef or Sous Chef.
Role type
Kitchen Staff (Food Prep & Production)
Builds
Catering menus, concession items, and plated dishes for table service
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food preparation, recipe execution, kitchen equipment maintenance, dishwashing, teamwork, ability to work in fast-paced environments, physical stamina for lifting and standing
Preferred skills
Food Handler's Certificate, customer relations skills, problem-solving abilities
Technologies
Dishwashing machines, kitchen equipment
Responsibilities
Prepare food for catering and concessions, assist in plating and food production lines, maintain kitchen equipment cleanliness, operate dishwashing machines, participate in food display designs, maintain a safe working environment
Seniority
Entry-level to Junior, hands-on IC
