Premium Cook at AT&T Stadium
Core
Prepare high-quality food across hot, cold, and pastry disciplines in a fast-paced, high-volume stadium environment.
Role type
Premium Cook (Line Cook, Prep Cook, Garde Manger, Pastry Cook)
Builds
High-volume food service for live events and stadium guests
Domain
Hospitality / Live Events
Required skills
Knife skills, cooking techniques (grilling, sautéing, frying, roasting, baking), food safety standards, recipe adherence, time management, bulk preparation, cold storage management, equipment operation
Preferred skills
Prior culinary experience, flexibility for varied schedules (nights, weekends, holidays), ability to lift up to 50 pounds, ability to work in hot/cold/wet environments
Technologies
Grills, fryers, ovens, steamers, kitchen equipment
Responsibilities
Prepare and cook hot food items, operate kitchen equipment safely, ensure proper timing and coordination of food orders, maintain quality and speed during peak service, perform knife work and basic food preparation, prepare stocks, sauces, and pre-cooked components, assist with bulk preparation for events, properly store and label prepared food, support other kitchen stations, assemble and portion ingredients for grab-and-go and catered offerings, execute decorative cold plates, manage cold storage organization and product rotation
Seniority
Individual Contributor, operational level