Premium Cook at AT&T Stadium
Core
Prepare high-quality food across hot kitchen, cold kitchen, and pastry functions in a fast-paced, high-volume stadium environment.
Role type
Premium Cook (multi-station culinary production)
Builds
Hot dishes, cold plates, stocks, sauces, and grab-and-go items for events and concessions
Domain
Hospitality / Live Events / Stadium Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, cooking techniques (grilling, sautéing, frying, roasting, baking), food safety standards, recipe adherence, bulk preparation, cold storage management, food presentation
Preferred skills
Prior experience as Line Cook or Prep Cook, ability to work varied schedules including nights/weekends/holidays, physical stamina for standing and lifting up to 50 pounds
Technologies
Grills, fryers, ovens, steamers
Responsibilities
Prepare and cook hot food items, operate kitchen equipment safely, ensure timing and coordination of food orders, maintain quality and speed during peak service, perform knife work and basic food preparation, prepare stocks and sauces, assist with bulk preparation for events, store and label food following safety standards, support other kitchen stations, assemble and portion ingredients for premium offerings, manage cold storage organization and product rotation
Seniority
Individual Contributor, operational level