Training Center Cook | Highmark Stadium
Core
Producing assigned menu items efficiently and consistently for athletes in a high-performance dining operation.
Role type
Production cook (stadium events)
Builds
Athlete meals for live stadium events
Domain
Sports hospitality / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (meals)
Required skills
Food preparation, portion control, sanitation standards, equipment maintenance, time management, physical lifting (up to 50 lbs)
Preferred skills
ServSafe Allergens and Food Handler certification
Technologies
Food safety protocols, kitchen equipment
Responsibilities
Follow opening/closing procedures and food prep assignments, maintain kitchen cleanliness and HACCP standards, ensure equipment is sanitized and operable, lift and transport food items
Seniority
Entry-level / Individual Contributor